Trying unconventional remedies is a bold move, let alone trying to get an insurer to cover the expense and knowing what pills to buy.

Implants are the best solution to replace lost teeth in most cases, and they are more economical than bridges over time.

Can a person be sick with two colds at once?

Those who exercise in all sorts of weather will attest that there is a certain thrill that can come from terrible conditions.

Do magnetic straps and bracelets do anything to relieve joint pain?

Only around 6 percent of GNC’s revenue comes from the sale of basic vitamins like A and C. The chain’s strongest sellers are proprietary blends.

Corticosteroids can induce side effects that may be as serious as the ailments they are intended to treat.

Mr. Morris was a British epidemiologist whose heart-attack research laid the scientific groundwork for the modern aerobics movement.

This delicate, velvety soup is a surprising departure from the hearty stews in which chickpeas often appear.

One study said an effort had no effect on residents in poor neighborhoods, while another saw modest changes citywide.

An alternative technique developed by a Russian doctor more than a half-century ago has been found effective in some trials.

Studies have found that, even after increasing sleep, it can take a week or more for the cognitive and physiological consequences of too little rest to wear off.

Marathons around the country are getting slower as more charity runners and run-walkers take part.

Chickpeas are the most flavorful, and perhaps useful, of canned beans.

Can vertigo be treated or cured?

No matter how fast they run or how much experience they have, most runners can experience fear of exertional pain and concern about what to do when it hits during a race.

Nearly all patients need an advocate to negotiate with medical professionals, insurers and others to ensure that they are receiving optimal care.

Does you gender affect your perception of cold?

Does running a marathon push the body further than it is meant to go?

Sturdy, versatile collard greens are an underappreciated staple, excellent with grains or beans, or just simmered in garlic.